PINEAPPLE JUB JUB

PINEAPPLE JUB JUB

2 cups granulated sugar
2 tbsp. + 1 tsp. gelatin
3 drops lime juice
3/4 cup cold pineapple juice



Soften the gelatin in 1/2 cup of the pineapple juice.



Boil the sugar and the remaining 1/4 cup of pineapple juice into a syrup.


Boil until the syrup can form long thin threads.



Remove from heat and stir into the gelatin and lime juice. Mix well.



Let it stand for about 4 hours.



I started cutting strips out of the tray. Start with a knife.
Note, some sugar crystals may have settle to the bottom.


Then cut and roll the gelatin blocks in sugar.

Original Jub Jub recipe

Looking yummy!