Coconut Bake

For me Coconut bake generates memories of Sunday mornings and warm Milo or some other form of hot chocolate. What memories does Coconut Bake have for you?

Coconut Bake
INGREDIENTS:
2 cups Flour
3/4 teaspoon salt
2 teaspoons baking powder
1 ounce margarine
3/4 cup grated coconut
2 tablespoons sugar
2/3 cup water

METHOD:
1. Sift flour, salt and baking powder into a bowl.
2. Rub in the fat, then stir in sugar and grated coconut.

3. Add water, and mix into a firm dough.
4. Turn out onto floured board, knead lightly, shape into a ball and leave covered for 15-20 minutes.

5. Press into the center and using a rolling pin, roll into a circular shape about ¾” thick. Mark ‘wedges’ into dough with fork perforations

6. Heat oven to 350°.
7. Put onto a flat, greased baking sheet and bake till golden brown for about 20-30 minutes.

8. Remove from oven.
9. Cut into wedges 2-3 inches wide.
10. Serve hot, attractively arranged on a flat dish.

http://www.trinigourmet.com/index.php/coconut-bake-recipe/